2020-03-31 | JIMENA in the Press

Mizrahi and Sephardic Passover Recipes & Resources During Covid-19

ha-Layla hazeh: Sephardic Customs and Readings for the Pesah Seder. Sephardic Education Center

Online Sephardic Passover Agada: Hebrew, Ladino & English.

Seattle Vaad Passover Guide, 2020

How to Host a Virtual Seder During a Pandemic. Ten tips for creating a meaningful and fun online seder experience. Jewish Boston

The Art of Virtual Gathering: Passover 2020. Haggadot.com

A Different Pesach: Ideas for the Solo Seder

4 Sephardic Recipes for ‘Safer at Home’ Passover Seder. Jewish Journal

A global hour of Sephardic Passover Insights with Sephardic Rabbis from around the world including: Rabbi Daniel Bouskila (LA), Rabbi Moshe Benzaquen (LA), Rabbi Nissim Elnevace (NYC), Rabbi Eli Abadie (NYC), Rabbi Daniel Kahana (NYC), Rabbi Ben Hassan (Seattle), Rabbi Naftali Haleva (Turkey), Rabbi Ilan Acoca (New Jersey), & Rabbi Benito Garzon (Israel).

Enjoy JIMENA’s carefully curated collection of authentic Pesach recipes and food articles from our favorite Mizrahi and Sephardic food bloggers and editors.

Starters

Karatie, Egyptian Matzah  
Jewish Journal

Israeli Salad with Tehina
My Jerusalem Kitchen

Turkish Albondigas de Pirasa (Leek Meatballs)
Tablet Magazine

Moroccan Fish Stew
Tori Avey

Haroset

Iraqi, Libyan and Iranian Style Haroset
KQED, Bay Area Bites

Yemenite Haroset
JIMENA Yemenite Experience

Algerian Haroset
Washington Times

Syrian Dried Apricot Haroset
Too Good to Passover

Main Courses 

Syrian Veal Breast Stuffed with Spiced Ground Meat
NPR

Algerian Boulettes (meatballs) with Greenpeas
Too Good to Passover

Lebanese Stuffed Potatoes (Vegan)
May I Have That Recipe

Indian Tomato Eggplant Lamb Curry
Levana Cooks

Yemenite Beef and Tomato Stew
Alan Divack’s (Mostly Food) Blog

Desserts 

Pastel de Nuez, Sephardic Walnut Cake
May I Have That Recipe

Turkish Honey Soaked Almond Cake
The Boreka Diary on The Global Jewish Kitchen

Boulicunio, Sephardic Sesame Cookies
Bendichas Manos