Enjoy JIMENA’s carefully curated collection of authentic Pesach recipes and food articles from our favorite Mizrahi and Sephardic food bloggers and editors.
Starters
Karatie, Egyptian Matzah 
Jewish Journal
Israeli Salad with Tehina
My Jerusalem Kitchen
Turkish Albondigas de Pirasa (Leek Meatballs)
Tablet Magazine
Moroccan Fish Stew
Tori Avey
Haroset
Iraqi, Libyan and Iranian Style Haroset
KQED, Bay Area Bites
Yemenite Haroset
JIMENA Yemenite Experience
Algerian Haroset
Washington Times
Syrian Dried Apricot Haroset
Too Good to Passover
Main Courses 
Syrian Veal Breast Stuffed with Spiced Ground Meat
NPR
Algerian Boulettes (meatballs) with Greenpeas
Too Good to Passover
Lebanese Stuffed Potatoes (Vegan)
May I Have That Recipe
Indian Tomato Eggplant Lamb Curry
Levana Cooks
Yemenite Beef and Tomato Stew
Alan Divack’s (Mostly Food) Blog
Desserts 
Pastel de Nuez, Sephardic Walnut Cake
May I Have That Recipe
Turkish Honey Soaked Almond Cake
The Boreka Diary on The Global Jewish Kitchen
Boulicunio, Sephardic Sesame Cookies
Bendichas Manos
