Simanim, blessings, recipes, music, and teaching resources for a sweet new year, all rooted in 2,000+ years of Middle Eastern, North African, and Mediterranean Jewish tradition.
New to the seder? Three quick ways in:
Ladino artist Sarah Aroeste breaks down the Sephardic seder and the eight foods we bless, all in about two minutes.
Everything you need to know at a glance: the shofar, the simanim, Tashlikh, and more, courtesy of Sephardic U.
The Sephardic Brotherhood of America's printable seder booklet with blessings in Hebrew, Ladino, and English, plus Kiddush, recipes, and the beloved Ya Komimos.
Hosting your own seder? We love Rahel Musleah's Apples and Pomegranates: A Family Seder for Rosh Hashanah. The prayers below come straight from its pages.
For over 2,000 years, Middle Eastern, North African, and Mediterranean Jews have ushered in the Jewish New Year by joyously blessing and eating symbolic foods. In Hebrew, these foods are called simanim, literally "signs": each one is a delicious little prayer for the year ahead, chosen for its sweetness, its abundance, or a clever pun hiding in its name.
Each siman comes with its own short blessing called a yehi ratzon (plural: yehi ratzones), named for its opening words in Hebrew: "May it be Your will." Taste a date and ask for peace. Hold up a pomegranate and ask to be as full of good deeds as it is full of seeds. The wordplay behind each pairing runs through Hebrew, Aramaic, Ladino, and Judeo-Arabic, which is why the seder plate can look a little different from Baghdad to Salonika to Marrakesh, and why every version is authentic.
And this tradition is old. Really old. The Rosh Hashanah seder has its roots in the Talmud, which recommends eating certain symbolic foods (simanim) at the beginning of the year. In the later Sephardic tradition, these foods became associated with Yehi Ratzon prayers, many built around wordplay between the food's Hebrew or Aramaic name and a hope for the year ahead (primary sources: Babylonian Talmud, Keritot 6a and Horayot 12a; Tur, Orach Chaim §583; Shulchan Aruch, Orach Chaim 583:1–2). In the flow of the holiday, the seder comes at the start of the festive evening meal on Rosh Hashanah: after Kiddush, families move through the simanim one by one, blessing by blessing (in many homes, on both nights), and then the feast begins.
Above all, this is a joyous tradition, and it should feel like one: singing, laughing, passing plates, kids calling out the blessings. Educators, this belongs in your classroom too; the simanim are a ready-made, hands-on lesson in Jewish history, language, and food, and the resources below will get you started. And wherever you celebrate, feel free to get creative. Families have been adding their own simanim and puns for generations. Make it yours, and keep the heart of the tradition beating.
May it be Your will, Lord our G‑d and the G‑d of our fathers, that You renew for us a year good and sweet like honey.
Blessed are You, Lord our G‑d, King of the universe, who creates the fruit of the tree.
After eating the date, take another one and say:
May it be Your will, Lord our G‑d and the G‑d of our fathers, that there come an end to our enemies, haters and those who wish evil upon us.
Blessed are You, Lord our G‑d, King of the universe, who creates the fruit of the earth.
May it be Your will, Lord our G‑d and the G‑d of our fathers, that our merits shall increase and that You hearten us.
May it be Your will, Lord our G‑d and the G‑d of our fathers, that we be filled with mitzvot like a pomegranate [is filled with seeds].
May it be Your will, Lord our G‑d and the G‑d of our fathers, that the evil of our verdicts be ripped, and that our merits be announced before you.
May it be Your will, Lord our G‑d and the G‑d of our fathers, that our enemies, haters and those who wish evil upon us shall depart.
May it be Your will, Lord our G‑d and the G‑d of our fathers, that our enemies, haters, and those who wish evil upon us shall be cut down.
May it be Your will, Lord our G‑d and the G‑d of our fathers, that we be a head and not a tail.
Press play on the sounds of the Sephardic New Year, wherever you are: kitchen, car, or classroom.
This video explores the origins and development of the Rosh Hashanah seder, tracing its symbolic foods from the Talmud through later Sephardic, Middle Eastern, and Ashkenazi traditions. It also explains the blessings, Yehi Ratzon prayers, order of the foods, and different communal customs surrounding the seder, with an emphasis on the Syrian tradition.
The Sephardic Rosh Hashanah seder and its eight blessed foods, explained in one snappy watch for all ages.
Ahot Ketana ("Little Sister") is a 13th-century Rosh Hashanah piyyut written by Rabbi Abraham Hazzan of Girona, Spain, that bids farewell to the old year and its hardships and welcomes the new year with hope and blessings.
The JCC Tucson staff explain the symbolic foods included in a Sephardic Rosh Hashanah seder and break down the Hebrew wordplay associated with each one. This video is a useful classroom resource for exploring the seder while teaching Hebrew word study, vocabulary, and language play more broadly.
Rabbi Joshua Maroof on the Sephardic approach to the Days of Awe: "There is a joy to the way we recite selichot," with melodies whose richness leaves "an indelible imprint" in the days leading up to Rosh Hashanah.
Sharon Gomperts and Rachel Sheff for The Nosher: one pot that holds the whole seder, a Spanish-Moroccan vegetable soup packed with the symbolic foods and the story behind them.
Niv Turjeman shares his family's Moroccan holiday table with Jewish Food Society, plus five recipes: stuffed challah rolls with caramelized onion, fish tagine, chicken pastilla, slow cooked beef cheeks with chickpeas, and tanzia over rice.
Chef Einat Admony shares her family's holiday table for Jewish Food Society, weaving Persian, Yemenite, and Moroccan influences from her childhood in B'nei Brak into a complete menu: apple and honey challah, fesenjan, jeweled rice and tahdig, veggie tanzia, baked apples with meringue, and more.
Sharon Gomperts and Rachel Sheff, the LA duo behind the Simanim Soup featured above, round up their favorite Sephardic Rosh Hashanah recipes and traditions.
Tina Wasserman cooks with Rome's Jewish community for The Forward: Libyan mafrum and haraimi, Northern Italian tortellini, and a Russian honey cake, recipes included.
Joan Nathan visits Esperanza Basson's Jerusalem kitchen for The New York Times, where the Iraqi Jewish New Year's table centers on the simanim and dishes like the layered false mahshi featured in our Main Course list.
Max Nye traces his Baghdadi Jewish family's journey from Baghdad to Calcutta to London for Jewish Food Society, with four holiday recipes: pantras (fried pancakes filled with chicken), the beef kofta curry featured in our Main Course list, rose harissa and pea pilau, and carrot meetha.
Debra L. Eckerling gathers break-the-fast traditions for the Jewish Journal, from a Persian chelloh ob gusht (chicken soup with rice, gondi, and dried lime) to Meme Suissa's Moroccan harira, with both recipes included.
Board books, picture books, and music that get the littlest celebrants in on the tradition.
A little girl and her Sephardic family joyfully greet the New Year in this bilingual English/Ladino board book, complete with a QR code to Aroeste's "Anyada Buena" music video. Pair it with the free Anyada Buena Educator Guide for classroom and family activities.
A warm picture book portrait of a Turkish Sephardic family's Rosh Hashanah seder, and one of the few children's books to show the simanim tradition.
Our top pick for families: the source of the blessings in this guide, packed with songs, stories, recipes, and activities for every siman.
Bring Sephardic and Mizrahi New Year traditions into your classroom, congregation, or community program.
The opening lesson of JIMENA's Journey to the Mizrah curriculum: students "travel" to four MENA countries to learn who Sephardi and Mizrahi Jews are, where they come from, and what their traditions include. It's the perfect setup before teaching holiday customs, with a downloadable lesson plan, travel packets, and tradition cards.
Michelle Blumenthal's curriculum guide from the Hebrew Union College-Jewish Institute of Religion Rhea Hirsch School of Education, exploring the holidays through Jewish communities around the world. Rosh Hashanah lessons include an Indian Rosh Hashanah seder and a Persian Rosh Hashanah.
A lesson from the Jewish Language Project connecting the simanim to the Jewish languages behind them (Hebrew, Aramaic, Ladino, Judeo-Arabic) and the wordplay that gives each food its meaning. A natural bridge between food, language, and heritage.
Classroom and family activities built around Sarah Aroeste's Anyada Buena, Shanah Tovah!, with songs, Ladino vocabulary, and holiday customs for early childhood settings.
Print it and go: Adamah's Rosh Hashanah seder booklet works as an instant handout for classrooms, congregations, or family tables.
For research on Sephardic and Mizrahi Jewish life, education, and communal inclusion, visit JIMENA's research hub at sephardicstudy.org.
Texts and guides for keeping the holiday, Sephardic style.
The complete Rosh Hashanah machzor in the Edot HaMizrach tradition, free on Sefaria. Perfect for following along with the Sephardic liturgy or prepping a text study.
The Orthodox Union's rundown of Rosh Hashanah observance in Sephardic halachic practice, from the shofar to the day's customs.
The deep dive: the holiday's meaning, customs, and simanim blessings in Hebrew and English, including the shofar, Tashlikh, and halakhic insights. Also available in Spanish as the Guía Rápida.
A Sephardic/Mizrahi egalitarian prayerbook for Shabbat evening, free to download as a PDF.
Ty Alhadeff for the UW Stroum Center for Jewish Studies traces Rabbi Reuben Eliyahu Israel's 1910 Ladino translation of the High Holiday liturgy, still sung today by Rhodesli congregations, including the Ahot Ketana piyyut featured in our Watch & Listen section.
A free playlist of penitential selichot as sung in Algiers, Oran, and Constantine, chanted by Sephardi communities at dawn all through Elul and the Days of Awe.
Ty Alhadeff, Stroum Center for Jewish Studies, University of Washington
Vicky Sweiry Tsur for Hey Alma, on the seders of her Bahraini Jewish family in London and passing the tradition on to her own kids.
Donna Maher for Hey Alma reflects on the nine simanim of her Iranian Jewish family's seder, pairing each symbolic food with a question worth sitting with.
A firsthand look at the New Year customs of an Iraqi Jewish family, from Israel Today.
Margarita Gokun Silver, The Forward
Ty Alhadeff for the UW Stroum Center for Jewish Studies tells the story of Joseph Souriano, a Turkish Jewish printer who fled to Seattle in 1920, and the multilingual Rosh Hashanah postcards his family received from home.