Food
Egyptian Jewish cooking blended the flavors of the Nile with Sephardic and Levantine traditions. Explore family recipes for Shabbat, holidays, and every day, and the stories behind them.
Recipes
Sofrito (Spiced Beef and Vegetable Stew)
Ingredients* 1 tb Corn oil* 1 lg ( 2 cups) onion , chopped* 2 lb Boneless beef chuck steak and shoulder meat , cut into 1-inch cubes
Beid Hamine (Egyptian slow-cooked eggs)
Ingredients* Eggs — 8* Yellow onions, skins only — 5-6* Coffee grounds (optional) — 2 tablespoons
