Food

Ingredients (yields 4-6 servings):2-3 chopped Onions1/2 pound Chicken breast, skinless, boneless, cut into 1-inch pieces2 1/2 cups Chickpea flour

Ingredients:500 g (1 lb) Basmati long grain rice500 g (1 lb) meat or chicken375 g (3/4 lb) lentils

For the Cake:4 eggs1 cup sugar1 teaspoon vanilla extract1 teaspoon baking powder1 cup flour

Ingredients:8 chicken thigh pieces1 onion2 bay leaves4 cups walnuts (coarsely chopped)

Salad2 large tomatoes, washed and diced into ¼ inch squares½ red onion, peeled and diced into ¼ inch squares1 regular cucumber, seeded and diced into ¼ inch squares

Ingredients:250 g (.5 lb) fresh vine leaves (or preserved)250 g (.5 lb) ground meat250 g (.5 lb) fresh herbs, equal portions of parsley, chive, mint, dill, scallion and tarragon