Culture

Delve into the rich tapestry of Jewish culture, from its delicious cuisine to its soulful music. Discover these vibrant traditions.

A Cultural Journey Through Time

For more than 2,500 years, Iraqi Jews shaped Jewish learning and Iraqi life, from the Babylonian Talmud to the music of Salih and Daoud al Kuwaiti. Their heritage lives on in Baghdadi Judeo Arabic, in dishes like tbit and kubba, and in families around the world.

Food

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Plau B’jeej

Plau B’jeej (Red rice with roasted chicken)2 1⁄2 cups of long grain, white, basmati rice, washed1 whole chicken, cut into sections and skinned2 small onions

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Kosa Muhshi

Kusa Muhshi (Stuffed squash in a tangy tomato sauce)Hashwa (filling):1 lbs. lean ground beef1 large onion1 tablespoon corn or canola oil

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Kichri

Ingredients• 1.5 c. uncooked long-grain white rice• .5 c vegetable oil (I used olive oil)• 1 c. whole wheat or all-purpose flour (I used the latter).• 3 t. salt

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